Growing outdoors is an option that many growers choose for their marijuana plants, although others are left wanting because of the many misconceptions about outdoor crops. There are risks involved, but nothing that can’t be solved with a little care that will guarantee the best qualities in your cannabis with

One of the first questions we ask ourselves when we are going to install our marijuana crop is which will be the most correct place. In this dilemma we must choose between doing it in a covered place like a room at home or outdoors, either with a guerrilla crop in a more remote area or something more homely in the garden. Although many factors come into play in this choice, especially in relation to the space we have, it is also true that there are a number of myths that make many beginners back out when it comes to planting outdoors.

Without a doubt, outdoor cultivation differs greatly from indoor cultivation. Some even believe that indoor flowers are much better than outdoor ones. However, only a historical fact can dispel this widespread myth. For thousands of years, cannabis was a plant grown exclusively outdoors. Back then, strains grew with great success in the sun in places as diverse as Afghanistan, Jamaica, Panama and Malawi.

Unfortunately, bans led to low yields in outdoor cultivation and even to a move to indoor locations where techniques have been perfected over time to achieve higher yields. Today, legislative changes (especially in several areas of the United States) are causing outdoor plantations to regain momentum; it is therefore necessary to set aside prejudices and to understand the advantages that crops offer us in nature.

Myth 1: Outdoor cultivation does not require planning

Contrary to what many believe, farming is not about throwing a few seeds into the ground and letting them grow on their own. Growing cannabis outdoors also requires preparation, which will be the prelude to ensuring a good yield from the plants. The first thing you’ll need to do is select a seed that can withstand the outdoor conditions. Some of the highest yielding genetics in these environments are Critical + or Moby Dick.

Then you must choose the most suitable place for the crop, taking into account various factors, from a place that you can easily monitor, but also is not in sight of all, until it has the optimal conditions of light and water.

In addition, cannabis grows best in light and loamy soil, so if the area chosen for your crop does not have these characteristics, you should condition it as much as possible: control its pH, nourish it, sterilize it if necessary… Tasks that will require enough time and planning so that everything is ready to start growing outdoors.

Myth 2: no quality cannabis is produced outdoors

As we mentioned earlier, this belief came with the restrictive laws against marijuana. Growers, in order not to get caught, had to harvest, cure and ship the cannabis in unsuitable conditions to preserve its quality. They were often harvested before the right date and the process was shortened to avoid discovery. Similarly, when they had to be transported, truck containers or car trunks were used; thus, they travelled clandestinely and the conditions of preservation were not the most suitable. Buds grown in the open air reached consumers in a pitiful situation and their bad reputation increased.

A good sign that this belief is not true is the good results obtained today in those places where cultivation is permitted. With the right genetics and the right care, farmers are getting top quality crops from their open fields.

Myth 3: This marijuana is less tasty

Outdoor strains can be as tasty (or even tastier) than indoor strains. Factors such as soil, elevation or climate can enhance characteristics such as the flavours and aromas of the genetics of each place. These are known as cannabis appellations of origin, which are on the rise in the United States.

These factors are known as the ‘terroir’ (terroir in Spanish) that provides characteristics highly appreciated by consumers. Even cannabis experts claim that it is possible to detect certain flavour nuances that only varieties grown outdoors can provide.

Myth 4: Less potent cannabis is available outdoors

This belief also comes from the persecution of marijuana crops. In the United States, farmers used to hide their plants under trees to prevent planes from the U.S. Drug Enforcement Administration (DEA) from seeing them. This practice reduced the height of the plants and with it their potency. Thus, the outdoor varieties earned the negative nickname of ‘ditch weed’.

Therefore, if you want to plant outdoors you should look for a place without shadows. This way the plants will benefit from the sunlight and reach their maximum development, both in height and buds and in cannabinoid and terpene content.

Myth 5: Outdoors, marijuana is spoiled by pests and diseases

While it is true that outdoor crops are prone to this discomfort, this does not mean that all plants growing outdoors will deteriorate. You only need to take care of the crop to keep it safe and to remedy it at the slightest sign. Moreover, in the middle of nature, we can count on some allies, such as ladybugs, to protect the plants.

In those parts of the world where marijuana is legal, strict control mechanisms have been implemented to prevent products reaching the dispensaries from being contaminated. For example, the state of Oregon tests for microbiological contaminants, solvents and a wide range of pesticides. Even in some states, clinics also test to ensure the highest quality of items.

Myth 6: Houseplants are better

Quite the contrary. Some consumers even choose only outdoor marijuana because they believe it is much more natural than indoor. This is because it is impossible to create ‘indoor’ environments that exactly reproduce the conditions found in nature. For example, lights used indoors, no matter how technologically advanced, do not produce the full spectrum of the sun’s rays; the same is true for the influence of sea breezes or the contribution of insects beneficial to marijuana.

Many experts claim that varieties grown outdoors have a plus of authenticity that, in many cases, is valued in the quality of their flavors and smells, especially in the native strains.

So don’t let any of these myths get you down next time you want to plant marijuana outdoors. With the right seed, a little care and some attention to see how it evolves you can harvest some good outdoor buds.